Service LeaderCANDLENUT KITCHEN PTE LTD
•Reports to the Restaurant Manager •Receive and greet guests followed by seating them accordingly. •Maintain communication with/supports the Restaurant Manager and the GMs. •Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. •Takes immediate action to resolve all complaints and issues. •Manage the guest reservation system alongside with reservation staff. •Adhere and enforce all restaurant rules, regulations and policies. •In the absence of Assistant or the Restaurant Operations Manager, he may serve as Manager on duty and handles opening or closing procedures. •Conduct daily line-up with dining room staff for briefing and debriefing. •Supervises the dining room staff and maintain uniform and service standards. •Ensure side work is completed everyday and dining room supplies are stocked. •Review daily specials, stations and other applicable announcements. •Train new-hires in service standards, menu items, use of POS system and up- selling. •Review daily and weekly events with the Restaurant Operations Manager.
Work Location (MRT)