Service Leader

Job Description

•Minimum Base Salary SGD2700
•Sign-On Development Incentive of SGD500 payable on the first month
•5-day work week
•Paid Overtime and Sales Incentive
•Paid Annual Leave starting at 14 days
•Free meals provided during shift
•Flexi-Wellness Plan (Outpatient, Hospitalization, Dental, Optical etc.)
•COMO Group Benefits (discounts up to 40% for shopping, dining and international hotel stay)
•Opportunities to attend fully paid external training & development courses
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•Reports to the Restaurant Operations Manager
•Receive and greet guests followed by seating them accordingly.
•Maintain communication with/supports the Restaurant Manager and the GMs.
•Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
•Takes immediate action to resolve all complaints and issues.
•Manage the guest reservation system alongside with reservation staff.
•Adhere and enforce all restaurant rules, regulations and policies.
•In the absence of Assistant or the Restaurant Operations Manager, he may serve as Manager on duty and 
handles opening or closing procedures.
•Conduct daily line-up with dining room staff for briefing and debriefing.
•Supervises the dining room staff and maintain uniform and service standards.
•Ensure side work is completed everyday and dining room supplies are stocked.
•Review daily specials, stations and other applicable announcements.
•Train new-hires in service standards, menu items, use of POS system and up- selling.
•Review daily and weekly events with the Restaurant Operations Manager.

Work Location (MRT)

Work Location