Job Description

-Will perform all station work and assist the Restaurant Manager in areas such as zone or shift planning
-Guide and supervisor staff training on their job duties and knowledge skill
-Housekeeping tasks
-Inventories control & ordering
-Customers enquires

Job Requirements

-Min 1 to 2 yrs experience in F&B concept
-Energentic and services oriented personal
-Able to commit on weekends & public holidays