Job Description

- Follow Standard Operating Procedures to produce the Food & Drinks orders
- Cashiering
- Provide customer service
- Cleaning and housekeeping duties"

Job Requirements

- Friendly , outgoing and energetic
- Independent, able to multi-task in a fast paced environment
- Interest in F&B industry
- Able to perform shift duties"

"Morning Shift: 10am to 4.30pm
Evening Shift: 3.30pm-10pm
or
5 days shift1pm-9pm
(40hrs/Week, incl Weekend)"