Job Description

-You are responsible for cutting meat, fish and handling merchandise of meat and seafood items. 
-You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene. 
-Ad-hoc duties will be given as well.; Requirements: Ability to read and understand product labels
-Able to work on rotating shifts, weekends and public holidays
-Service-oriented and a team player

Job Requirements

- Ability to read and understand product labels
-Able to work on rotating shifts, weekends and public holidays
-Service-oriented and a team player