Sous Chef - FOODFARE CATERING PTE LTD
Sous Chef

Sous Chef

FOODFARE CATERING PTE LTD

Full Time : $ 3200 - $ 3300 / PER MONTH
Full TimeF&B    

Job Description

- Supervise and monitor consistency of food standards.
- Work with the executive chef to produce diversified menus in accordance with the client’s policy
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Responsible for the daily operations of the kitchen with proper housekeeping and high standard of cleanliness and hygiene maintained at all times
- Good management of food cost and food wastage
- Train and supervise kitchen staff to provide best results in minimum time at the maximum available resources
- Maintain kitchen inventory and order supplies
- Ensure that the kitchen adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior. ; Requirements: Diploma in Culinary Arts or equivalent.
- Minimum 5 years of experience in hospital/nursing.
- Excellent organizational, supervisory and people management skills.
- Computer literate.

Job Requirements

- Diploma in Culinary Arts or equivalent.
- Minimum 5 years of experience in hospital/nursing.
- Excellent organizational, supervisory and people management skills.
- Computer literate.





Work Location (MRT)


Work Location

296A BUKIT BATOK STREET 22 SKYLINE II @ BUKIT BATOK, 651296


Get In Touch


   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

   sales@findjobs.com.sg

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