You will be responsible for providing guidance to cooks and improving their cooking skills. You will spend at least 75% of your time on hands-on cooking. • Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP • Supervise all culinary crew; ensure all culinary staff practise good personal hygiene practices, compliance to food safety and workplace safety requirements • Assist in the preparation and service of food to customers • Lead the team and ensure the kitchen runs smoothly at all times
- At least a holder of NTC2 or NTC3 in Food Preparation - Familiar with local food cuisine - Experience in managing centralized kitchen operations - Valid basic food hygiene certification - Working location will be in army cookhouse at various locations
234 PANDAN LOOP, 128422