Sous Chef - SATS Ltd
Sous Chef

Sous Chef


Full Time : $ 3033 - $ 3791 / PER MONTH
Full TimeF&B    

Job Description

You will be responsible for providing guidance to cooks and improving their cooking skills. You will spend at least 75% of your time on hands-on cooking.
• Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP
• Supervise all culinary crew; ensure all culinary staff practise good personal hygiene practices, compliance to food safety and workplace safety requirements
• Assist in the preparation and service of food to customers
• Lead the team and ensure the kitchen runs smoothly at all times

Job Requirements

- At least a holder of NTC2 or NTC3 in Food Preparation
- Familiar with local food cuisine
- Experience in managing centralized kitchen operations
- Valid basic food hygiene certification
- Working location will be in army cookhouse at various locations

Work Location

234 PANDAN LOOP, 128422

Get In Touch

   +65 6904 9612

   75 Ayer Rajah Crescent,
       #01-04 Singapore 139953
        View map here

   [email protected]

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