Job Description

You will be working in a commercial kitchen and support the operations in Bakery for the production of bakery products for aviation and non-aviation requirements.

Job Requirements

- Possess good decision-making, problem solving, communication and training skills;
- Be able to promote team-building spirit within the work place; and
- be able to work shift.
- Preferably with minimum 10 years of relevant experience in hotel food and beverage business.
- Able to use the computer for emails, MS Office, and systems related to areas of work