You will be working in a commercial kitchen and support the operations in Bakery for the production of bakery products for aviation and non-aviation requirements.
- Possess good decision-making, problem solving, communication and training skills; - Be able to promote team-building spirit within the work place; and - be able to work shift. - Preferably with minimum 10 years of relevant experience in hotel food and beverage business. - Able to use the computer for emails, MS Office, and systems related to areas of work
30 CHANGI NORTH CRESCENT SATS INFLIGHT CATERING, 499612