Job Description

Location : East Coast Road
NO QUOTA FOR FOREIGNERS

*Directs food preparation.
*helps in the design of food menu.
*Produces high quality plates, including both design and taste.
*Oversees and supervises kitchen staff.
*Assists with menu planning, inventory, and management of supplies.
*Ensures that food is top quality and that kitchen is in good condition.
*Keeps stations clean and complies with food safety standards.
*Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
*Prepares food properly.
*Trains new employees.
*Orders food supplies.
*Monitors and maintains kitchen equipment.
*Solves problems that arise and seizes control of issues in the kitchen.

Job Requirements

*Knowledge of various cooking methods, ingredients, and procedures
*Management skills
*Familiarity with industry’s best practices
*Leadership
*Creativity
*Hand-eye coordination
*Time-management skills
*Decision making
*Handles pressure