$ 4200 - $ 5000
Location : East Coast Road NO QUOTA FOR FOREIGNERS *Directs food preparation. *helps in the design of food menu. *Produces high quality plates, including both design and taste. *Oversees and supervises kitchen staff. *Assists with menu planning, inventory, and management of supplies. *Ensures that food is top quality and that kitchen is in good condition. *Keeps stations clean and complies with food safety standards. *Offers suggestions and creative ideas that can improve upon the kitchen’s performance. *Prepares food properly. *Trains new employees. *Orders food supplies. *Monitors and maintains kitchen equipment. *Solves problems that arise and seizes control of issues in the kitchen.
*Knowledge of various cooking methods, ingredients, and procedures *Management skills *Familiarity with industry’s best practices *Leadership *Creativity *Hand-eye coordination *Time-management skills *Decision making *Handles pressure