Wine Connection is seeking experienced and enthusiastic individuals to join our team. As Sous Chef, the ideal candidate/candidates should possess some or all of the following. Successful applicants can expect a highly attractive renumeration and benefits package.
-SIGN-ON Bonus of $500 For New Joiners (T&C Applied)
-Oversees the overall operational activities of the kitchen
-Maintains high standard of food production
-Responsible for hygiene and sanitation of respective outlet
-Checks food preparation, quality and quantity
-Plan orders of equipment or ingredients according to shortages
-Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
-Maintain a positive and professional approach with co-workers and customers
-Supervises and monitors portion respective stations, operating equipment and perishables.
-Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager
-At least 3 year(s) of working experience in the related field is required for this position.
-Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent
-Similar experience within the industry
-Leadership and management skills
-Creative in food preparation, presentation
-Knows market trends
-Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
-Able to apply hygiene & sanitation standards
-Yearly bonus & Annual Increment (Upon company & employee performance of the year)
-Employee discounts in both F&B and Retail outlets upon confirmation
-Internal Promotions (Career Progression)
Only shortlisted candidate will be notified.