Job Description

- Sweep, mop floor and jet-wash kitchen floors, drain and clean dishwasher and surrounding washing area accordingly to schedule

- Ensure all dirty crockeries are pre-rinse before placing into the dishwashing machinery according to the prescribed procedures, remove clean crockeries from machine and sort according to type and size.

- Clear, soak and clean soiled cutleries and crockeries and trays in kitchen areas. Mopping, scrubbing, polishing toilets and amenities.

- Perform any other Stewarding duties as assigned by Supervisor.

Job Requirements

- Minimum Primary education and attended Basic Hygiene Course preferably.

- No experience required but must be willing to learn and have a good attitude.

- Basic communication skills.

48 Hours per week / Senoko

Work Location (MRT)