Job Description

•Perform variety of tasks including picking of goods, sorting, packing, issuance, checking cargoes and reporting cargo discrepancies etc.
•Conduct circle count, monitor inventories level and record goods expiry dates.
•Upkeep of Warehouse including general housekeeping and ensuring food storage shelving are clean, tidy, and well maintained.
•Ensure high accuracy in routine picking and packing of food and beverages according to pick list generated.
•Collection of air-cargo from airport about three times a week; and Transfer goods to/ fro the 3rd party warehouse when required.

Working Hours:
Monday to Friday - 1st Shift: 7.00am to 4.00pm; 2nd Shift: 9.30am to 6.30pm (rostered by Manager/ Supervisor)
Saturday - 1st Shift: 7.00am to 11.00am; 2nd Shift: 10.00am to 2:00pm

Benefits:
•Up to 18 days Annual Leave > 5 years’ service
•Group Medical & Hospitalization Insurance
•Flexi Wellness Plan
•Staff Card Discount Program
•Mobile Subscription under CIS Plan

Interested applicants, please call Mr. Goh at 9643 9388 for an interview
(Recruitment agents are welcome too)

Job Requirements

•Strictly Singaporean with at least a secondary education and/ or NITEC certificate.
•Able to operate forklift and also physically strong to lift goods including mineral waters.
•Able to write & read English and reply email or WhatsApp messages.
•Preferably possess a forklift license and Class 3 or 4 driving license an advantage.
•Physically fit to handle non-Halal goods (including wines and pork) in a chiller/ freezer environment.
•Willing to work as a team and take direction & instructions.
(No Foreign Worker Quota Available)

Work Location (MRT)