$ 2600 - $ 2700
Assist the Floor Manager / Assistant Restaurant Manager/ Restaurant Manager / Area Operations Manager in carrying out his function of efficiently administering and organising the restaurant into a profitable center and increasing revenue. Ensure the smooth running of designated section/ area. Lead and supervise the team which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters. Work with Human Resource Department in handling staff grievances and disciplinary issues. Play a pivotal role in making decision on staff termination cases. Maintain excellent customer service standards and execution of promotions in outlet. Conduct departmental SOP training for all staff to maintain a consistent best in class service standards and conduct. In-charge of duty roster, product quality, food cost, staff recruitment. Conduct end of probation review for new hires. Assist in forecasting staff requirements and in scheduling day off, leaves, and overtime requirements. Lead and motivate staff in achieving sales targets and customer satisfaction. Involve, prepare and chair the daily roll call meeting
Able to work in a fast paced environment Good communication skills Passionate about driving sales
+65 6904 9612
#01-04, 75 Ayer Rajah Crescent, Singapore 139953
sales@findjobs.com.sg