Sushi Chef | $4000 | 96685649 - DLNala Employment Pte Ltd
-Able to prepare sushi menu, sushi dishes, appetizers, soups and salads. -Expert in cutting, slicing, and filleting different types of fish. -Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers. -Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard. -Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards. -Assist on month-end stock take.