-Able to prepare sushi menu, sushi dishes, appetizers, soups and salads.
-Expert in cutting, slicing, and filleting different types of fish.
-Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
-Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
-Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards.
-Assist on month-end stock take.
-At least 3-5 years of working experience in the related field is required.
-Candidates must possess at least Professional Certificate in Culinary Skills.
-Has variety of expertise, especially in both traditional and modern -Japanese cuisine
-Has excellent sense of taste and creativity in food preparation and
Company: Nala Employment Pte Ltd | License No: 16C8302
Contact Person: Dexter Loke
Registration No: R1984078
Email : firstname.lastname@example.org
Contact No. : +65 9668 5649