Job Description

KEY RESPONSIBILITIES: 
- Repair and service for commercial kitchen equipment. 
- Troubleshoot and diagnose faulty commercial kitchen equipment. 
- Install and commission commercial kitchen equipment.

Job Requirements

- Willing to learn with positive attitude
- Candidates with forklift license have an added advantage.
- Candidates with class 2B/3 license would be preferred. 
- OT might be required depending on job requirement.
- At least 1 year(s) of working experience in the related field is required for this position.
- Experience applicants preferred, candidate with no experience are welcome to apply.
- Preferably Non-Executives specializing in Engineering - Electrical & Mechanical or equivalent.

Work Location (MRT)