Job Description

•Serve guest with excellent service levels
•Take orders and serve food to patrons at tables
•Maintain cleanliness of restaurant
•Willingness to interact with and serve guests
•Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.
•Greets guests and presents them with the menu.
•Informs guests about the special items for the day and menu changes if any.
•Suggest food and beverages to the guest and also try to upsell.
•Obtaining revenues, issuing receipts, accepting payments, returning the change. 
•Performing basic cleaning tasks as needed or directed by supervisor. 
•Make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.
•Co - ordinate with the kitchen staff to ensure smooth operation and guest satisfaction.
•Promptly respond to guest with any additional request.
Interested Please call HR : 81818966 / 65015295 to apply.

Job Requirements

Relevant experience required

Work Location (MRT)