Job Description

1. Prepare finished goods for delivery according to the Invoice/D.O. 
2. Ensure the accuracy of the Inventory is maintained. 
3. Maintain the hygiene standard in the Finished Good Warehouse. 
4. Ensure the F.I.F.O. system is adhered to. 
5. Implement the warehouse (finished goods) operation in the context of the QMS and Food Safety programs. 
6. Any other ad-hoc duties assigned 

Job Requirements

Required to have Forklift License / know how to operate Stacker or Reach Truck
Monday 8am to 5pm , Tue -Friday: 8am to 6pm
Able to do lifting around 10 - 25kg goods

Work Location (MRT)